亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
poses.

HACCP - A preventative system
HACCP is a preventative system for food control. The system when properly applied can be used to control any area or point in the food system that could contribute to a hazardous situation, whether it be from contaminants, pathogenic microorganisms, physical objects, chemicals, raw materials, a process, user directions for the consumer or storage conditions. The hazard analysis portion of HACCP (Fig.1) involves a systematic study of the ingredients, the food

12/20 16:24