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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
ons (NACMCF, 1992). This step may also include consideration of any consumer complaints about the food in question (Notermans et al., 1994).


Figure 4: Record-keeping of HACCP System
Cost of Implementing and Operating HACCP
The cost of HACCP is associated with the initial analysis of the individual company and the standards to which they operate prior to development and implementation of the system. Some of the costs involved during the implementation and maintenance of HACCP are as follows:
Im

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