date:Feb 04, 2016
f any) indicating approved revisions and changes in ingredients, formulations, processing, packaging, and distribution as needed.
Record of employee training: The verification step is an important component of the HACCP system. Verification procedures including ensuring that the critical limits of the CCPs are satisfactory, the HACCP plan is functioning effectively, documented periodic revalidation remains free of audits, and the HACCP system is functioning in compliance with government regulati