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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016

Plastic
Choking, cuts, infection; may require surgery to remove
Packaging, pallets, equipment


Personal effects
Choking, cuts, broken teeth; may require surgery to remove
Employees





Critical Control Points
Following the first principle is critical (Fig.3) to applying the others. Before beginning the hazard analysis, an HACCP team consisting of individuals who have specific knowledge an

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