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Asthma, allergies: Protective factor found in farm milk
date:Feb 02, 2016
urces. The compounds are thought to have a number of positive physiological effects. For example, they are known to serve as precursors for the synthesis of anti-inflammatory substances, Brick explains.
Less processing = more benefit?
In collaboration with a team at Marburg University, the LMU researchers assessed the composition of untreated farm milk, and shop milk that had undergone different degrees of industrial processing (pasteurization, homogenization, fat reduction). The results reveale

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