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Fatty acids from genetically modified oilseed crops could replace fish oil
date:Jan 27, 2016
ealth-beneficial omega-3 fatty acid EPA.

The research team studied mice which had been fed with EPA oil from genetically engineered Camelina sativa, commonly known as false flax, but actually a member of the Brassicaceae family. Crops were grown in glasshouses at the primarily publically-funded Rothamsted Research.

The researchers looked to see whether consuming oil from the engineered plants was as beneficial as EPA rich -- fish oil. They did this by testing tissue concentrations of fatty aci

12/18 08:14