date:Jan 25, 2016
tic efficiencies while providing for future gains in IQF processing volume.
Consumer demand for healthy, natural foods continues to grow, and our Lynden, Wash., berry processing facility operates near capacity as a result, says Terry McDaniel, chief executive officer. Demand is a great problem to have, so we must constantly identify manufacturing efficiencies that allow for future growth. We added additional IQF equipment last year to allow us to process 55 million pounds of berries annually at