date:Jan 25, 2016
ternal to the company who have honed their crafts in diverse culinary ventures across the countryfrom restaurants to food trucks and even the development of cookbooks.
Our team is constantly eating, tasting and sampling, and we gain insights from other leaders in the food world, adds Stacey Fowler, senior vice president of product innovation and development. Schwans Chef Collective enables us to dive deeper into emerging trends and consumers' ever-changing lifestyles to develop new, delicious