date:Jan 19, 2016
lories from fat, total fat, saturated fat, cholesterol, sodium, and protein. Furthermore, if a ground product is marked 80% lean meat, it must also say it contains 20% fat. There is also a voluntary-yet-US Department of Agriculture (USDA)-regulated label called Natural
It is required that the label includes a brief statement to explain what is meant by the term natural, i.e. that the product is a natural food because it contains no artificial ingredients and is only minimally processed.
In the