date:Jan 19, 2016
consumers become more health-aware choosing leaner meats.
Across the EU, meat consumption has been influenced by economic issues, higher unemployment and inflated meat prices. Overall consumption per capita has remained stable at 220g per capita daily but it is expected to rise, mainly due to more poultry and pork consumption.
Regional Core Labelling
In 2009, China began to standardise its overarching food labelling guidelines. While still being modified, with key amendments currently in activ