date:Jan 15, 2016
ble in China over the past five years. Fermented milk drinks are very popular.
In Asia, just over 13% of dairy launches were drinking yogurt/fermented beverages in 2015, she said. This compares to 5% in Western Europe and North America. In Latin America where fermented beverages have long been very popular, it is 11%. We saw the biggest increase in Central and Eastern Europe where drinking yogurt launches represented 15% of total dairy launches in 2015.
The drinking yogurt market is attempting