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A Glimpse of Modern Trends in Indigenous Milk Products
date:Jan 05, 2016
lk have been done by various researchers (Benchat and Nail, 2006). Peanut paneer prepared from the admixture of peanut milk and skimmed milk 60:40 ratio is best.

Kalakand

Among the indigenous milk products, Kalakand occupies an important place and found to be attractive product amongst all the classes of consumers. Kalakand is partially desiccated milk product with caramelised flavour and granular texture prepared from acidified milk (David, 2013). The granular mass is fused and held together

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