date:Jan 05, 2016
very popular sweet in northern and central parts of India. It is prepared traditionally by untrained manufacturer (Karwasara et al., 2001).
Milk cake from admixture of buffalo milk and Chickpea (Cicer aritienum Linnaeus) solids.
Bengal Gram or Chickpea (Cicer aritienum. Linnaeus) is very rich in nutrients, especially in protein content (21%). It has therapeutic value and held high by Ayurvedic sciences. According to the analysis, milk cake with 8% was found to be the best among the three chick