date:Aug 08, 2012
The company said it had agreed to work with PepsiCo to commercialize the ingredient dubbed S617 or S52617 including making the necessary regulatory filings to assess its safety.
Taste tests demonstrated that S617 allows a very meaningful reduction of HFCS and sucrose in product prototypes while maintaining the desired sweet taste,CEO Kent Snyder said in a statement.This was achieved with very low concentrations, which could provide important cost-in-use benefits to food and beverage compani