date:Dec 23, 2015
Ballina County Tipperary in Ireland, and a spin-off from the Technopath Group, Ireland, unveiled what is said to be the biggest breakthrough in microbiology testing in the dairy industry in 100 years.
Oculer technology detects Thermoduric Bacteria in dairy products, cutting detection times from the current global standard of 72 hours to 24 hours.
How it works is, an alarm system signals potential risk of the presence of the bacteria triggered in as little as six hours.
Thermoduric Bacteria a