亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Impact of HPP on antioxidant capacity of fruit beverages
date:Dec 22, 2015
referred method for HPP of packaged fluid foods, thus eliminating any danger of cross contamination by the medium. The food is prepared and aseptically filled/sealed in flexible packaging, then placed in a pressure chamber for pressurising using a suitable Pressure Transmitting Medium (PTM). Pressurisation is done by pumping the medium either into the vessel or into the intensifier using High Pressure Pump (Fig. 1).




3 Effect of HPP on Antioxidants in Fruit Beverages
The application of pressu

12/21 23:25