亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Impact of HPP on antioxidant capacity of fruit beverages
date:Dec 22, 2015
ept compared to conventional thermal processing, also sometimes known as High Hydrostatic Pressure (HHP), or Ultra High Pressure (UHP) processing, is a non-thermal food processing method that subjects liquid or solid foods, with or without packaging, to pressures ranging between 50 and 1,000 MPa. HPP has already been established itself as an alternative to thermal processing. In food processing it is of great interest due to its ability to inactivate food-borne microorganisms and enzymes, at low

12/21 17:07