date:Dec 22, 2015
uit rind, and/or related to the increase in phenolics or ellagic acid, ellagic structures polymerised into ellagitannins, and/or anthocyanin polymers formed during the storage period. Reported loss after extreme high pressure conditions may have been generated by changes in juice redox properties during pressure build-up or by adiabatic heating of the samples inducing chemical reactions (Fernndez Garca et al., 2000). In presence of oxygen, oxidative processes occurred rapidly and storage increas