date:Aug 08, 2012
an become a serious medical condition when it affects the skeleton,he said.
According to him, as part of its risk assessment of an earlier application on the issue, FSANZ conducted a dietary intake assessment for fluoride from the total diet for Australian and New Zealand consumers.
Based on this assessment FSANZ concluded that the maximum level for fluoride when added to packaged water should be 1.0 mg/L,he said, as against the WHO guideline of 1.5 mg/L.
For styrene, he said that the FSANZ i