date:Dec 21, 2015
in Europe such as new creams, soups, creamy soups, liquid desserts and yoghurts, nutraceuticals and functional foods, new cereal beverages (Soy, rice and mixed cereal beverages), iced coffees and teas. Food engineers expect a major shift in consumption of food products towards liquid food products within the next 20 years.
Several consumer and demographic trends favour theses developments such as the emergence of the Asian population, the growing number of lactose-intolerant people, the health-