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Indian cheese industry – Status and future scope
date:Dec 21, 2015
e and Krafts brands have started marketing their products in the Indian market.

Himalaya International Ltd, Himachal Pradesh, prepares Mozzarella cheese, exclusively for export. La Ferme Cheese was started to develop a line of handmade farm cheeses for the citizens of Auroville, Pondicherry. The firm adopts traditional methods for cheese making. The team includes professional Indian, Dutch and French cheese-makers who use natural whole cow milk, salts, vegetarian enzymes and seasoning cultures.

12/22 05:04