date:Dec 17, 2015
e to the climate and infrastructure requirements since the salamis take anywhere from 6-12 months to be aged. Salami Milano and Hungarian Salami are both cured salamis abundantly available. Commonly all salamis made in India are cooked, and have an extensive range of flavours from the spicy paprika to mild parsley.
Hams
These are created by either curing and/or cooking a whole muscle piece of meat. Hams are regarded as the most exclusive of cured meats since they require the most time and contr