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Study Finds Healthy Seafood Comes from Sustainable Fish
date:Aug 08, 2012
decisions based on ecological risk, health risks (mercury), and health benefits (omegas).

So Ms Gerber, Karimi and Fitzgerald began digging in the literature and developed a database on both ecological and health metrics of seafood.

We used the database to look for patterns of similarity between ecological and health metrics, and found that in general, choosing healthy seafood also means that you are choosing sustainable seafood, Ms Gerber said. Great news for sushi-lovers! Choose the sustain

12/25 05:49