date:Aug 08, 2012
id Gerber, a conservation biologist and sushi lover. In fact, the research grew out of her interest in knowing more about the fish she was eating and the choices she and her friends made when dining on fish.
In one experience, Ms Gerber said, friends ordered Bluefin Tuna to her dismay.
That my socially- and health-conscious friends did not know Bluefin was taboo made me think about how complicated it has become to decide what seafood to eat, she recalled. How do seafood consumers make informed