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Study Finds Healthy Seafood Comes from Sustainable Fish
date:Aug 08, 2012
are consistently healthier and which are high in mercury or overfished. Their findings are published in 2 August early on-line version of the Frontiers inEcology and the Environment, a publication of the Ecological Society of America.

In Sustaining seafood for public health, Gerber and fellow authors Roxanne Karimi, Stony Brook University, Stony Brook, N.Y., and Timothy Fitzgerald of the Environmental Defense Fund, Washington, DC state that their analysis is the first to bring together severa

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