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Demand for Fresh Ingredients Thawing Frozen Foods Growth
date:Dec 10, 2015
sorbate, calcium propionate, and sodium tripolyphosphate among their ingredients. As increasing numbers of consumers come to focus their attention on labels, seeking products that are natural, these ingredients, while providing a boost to freshness, turn out to be a detriment in terms of sales. In addition, some of the diet-oriented frozen products that have been highly successful in previous years because of their low calorie counts are now coming under scrutiny for their high salt contents, a

12/22 08:43