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Researchers Develop Allergen-Free Soybean
date:Dec 10, 2015
roteins, and was therefore named Triple Null.

The physical and chemical characteristics of the new Triple Null were compared with well-known reference variety, the Williams 82. Visually, no differences were observed as the seeds grew and flowered. Overall, there was a slight reduction in the ratio of protein to oil content in the Triple Null. The researchers showed that production of the LE protein was completely eliminated in the Triple Null, while the production of p34 and TI proteins was re

12/19 05:31