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South American Foods Influence U.S. Beverage Industry
date:Dec 09, 2015
a flavonoid in purple corn, purple potatoes and a number of dark fruits and vegetables that gives them their purplish color, has been shown to inhibit the growth of cancer in some research.

Purple corn, identified in South American Flavors: Culinary Trend Tracking Seriesas an opportunistic food for CPG, food retailers and foodservice/restaurant operators, has been used for hundreds of years in a Peruvian drink called chicha morada. The drink is made by boiling purple corn with cinnamon sticks,

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