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South American Foods Influence U.S. Beverage Industry
date:Dec 09, 2015
earch director, Packaged Facts.

Fruit that has typically been popular in Latin America and indigenous there, like pineapple, is making its way into the beverages we see and experience daily, like tea, juice and adult beverages. They're also fueling energy and nutritional drinks. Vegetables, grains and seeds have also become a mainstay in beverages. Purple corn, a dark-colored, ancient vegetable indigenous to South America is emerging as an exciting option with wellness attributes; Anthocyanin,

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