date:Dec 08, 2015
ct that frozen foods can potentially offer the same nutritional value as fresh or refrigerated foods is simply lost on consumers holding this anti-frozen-foods viewpoint, says David Sprinkle, research director for Packaged Facts.
The report acknowledges that consumer desires for natural foods may also play a role; preservatives such as potassium sorbate, calcium propionate, and sodium tripolyphosphate are often added to frozen foods to preserve freshness, and these ingredients can be a detrimen