date:Dec 07, 2015
salt content in meat products as salt is known to improve taste, texture and preservation rate, as well as water-holding capacity.
The SaltTrimR product range comes with several solutions intended to cut down sodium levels in meat applications by 30%.
A part of the SaltTrimR range, and based on sea salt, Sea SaltTrimR is rich in potassium chloride, as well as other minerals.
By combining Sea SaltTrimR and ADM's natural flavourings, meat products do not lose their complete salty taste notes, b