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ADM introduces sodium reduction technology for meat products
date:Dec 07, 2015
Archer Daniels Midland (ADM), a flavour and speciality ingredient manufacturer, has rolled out new technology that reduces sodium use in meat applications by 30%, without compromising on taste.

According to ADM, several studies had shown that reducing consumption of salt by 3g every day may cut down the risk of cardiovascular disease by 16%, reported Foodingredientfirst.com.

Despite several studies indicating the benefits of salt reduction, food manufacturers find it difficult to cut down the

12/19 05:44