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New Healthy Chocolate Created With Monk Fruit Juice
date:Dec 02, 2015
called monk fruit juice has been used to provide a natural, low calorie alternative to sugar, says Hamilton.

After six months in development, GKC Foods selected monk fruit juice concentrate as a key component of the sweetener system. In addition to having reduced sugar and carbohydrate the product is also able to be manufactured on the same line as traditional chocolate offering a comparable texture and viscosity during the production process.

The monk fruit juice was particularly important

12/21 18:15