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New Healthy Chocolate Created With Monk Fruit Juice
date:Dec 02, 2015
C Foods sales and marketing consultant Graeme Hamilton says with around one in ten Australians showing a level of gluten or dairy intolerance, market demand for healthier snacks is increasing.

Those with allergies or specific dietary preferences are looking for wellness products that have similar properties to normal confectionery.

We also know that food intolerances often go together in individuals so that someone who reacts to lactose may also have issues with gluten, he says

Hamilton says

12/21 15:06