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Cocoa and green tea extracts show anti-inflammatory benefits
date:Aug 07, 2012
(EGC), epicatechin gallate (ECG), and epicatechin (EC).

Study details

For the new study, scientists from the US Department of Agricultures Agricultural Research Service in Beltsville, MD, recruited 20 adults to participate in their randomized cossover study. The volunteers consumed a control diet with four cocoa beverages containing between 30 and 900mg flavanol per day, or tea matched to a cocoa beverage for monomeric flavanol content for five days.

Results showed that no significant changes

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