date:Dec 01, 2015
f. Amit Gefen at Tel Aviv University, is to be completed by January 2016.
We are targeting the development of a tissue-engineered chicken breast, which is a popular choice for a main course in many cultures and countries, to test feasibility of the concept and, in particular, to identify gaps in knowledge and challenges on the route to commercial production, said Gefen, who hopes to develop a meat free of animal tissues or byproducts.
A magic solution
If the MAF project goes forward, it will