date:Dec 01, 2015
e in terms of available technology and knowhow. It wasnt until 1999 that a Dutch scientist patented a procedure for making cultured meat.
Hebrew University Prof. Yuval Noah Harari, author of Sapiens: A Brief History of Humankind, says that if the process becomes economically feasible, the ecological and ethical considerations would make cultured meat irresistible. Cultured meat is one of the most important revolutions in the history of food and in the history of humankind itself.