date:Aug 07, 2012
s also becoming increasingly difficult to discipline as the company tried to balance organic ingredients from 15 suppliers with 130 stock keeping units, for which there was as much as a 20% disparity in shelf-life demands among retailers.
They were using a bunch of spread sheets and the system was just too prone to error,said solution supplier Infors Pieter Leijten, which recently launched 11 suites of Infor10 enterprise resource planning software suited to specific sectors, including food and