date:Aug 07, 2012
137 asthmatic adults to participate in their study. Participants were randomly assigned to consume an antioxidant-rich or an antioxidant-poor diet for 14 days. The antioxidant-rich diet consisted of five servings of vegetables per day and two servings of fruit, while the antioxidant-poor diet was only two vegetable servings and one fruit serving per day.
After this initial 14 day intervention, the high antioxidant diet group was given additional placebo up to week 14, while the low antioxidant