date:Sep 10, 2013
est standards possible in all aspects of our operations.
In doing so, Casa Italia today has a sense of pride and determination in producing premium Italian specialty meats. Products range from VERA Mortadella (No MSG Phosphates) VERALite Lactose Free Mortadella (A North American First), GRANDORO X- lean Prosciutto Cotto (with 21% Meat Protein) and Porchetta (slow-roasted X-Lean pork loins - 96% Fat Free) to many more salami and specialty dry cured products, now in Canada.
Our state of the