date:Aug 07, 2012
Earlier, the Indian dairy industry was limited to producing traditional products viz. liquid milk, butter, ghee and powders. While now, it is providing sophisticated and ever-changing range of products like cheese, UHT milk and ice cream, this is putting a huge pressure on productivity excellence. Dairies are now struggling to improve on both productivity and quality. They are trying various things like utility economies, new equipments, and increasing capacities.
In earlier times, Indian dairi