date:Nov 18, 2015
Co.
Smoke is important, Levenson says, and were getting more requests to develop marinated meats with more heat. Weve developed some on our own and taken those concepts to our customers, too.
Lance Youngs, senior director of RD and corporate executive chef for John Soules Foods Inc., sees a definite trend toward Korean cuisine and believes it is being driven by Millennials (noted for their more adventurous tastes). Youngs has been devoting attention to products such as Korean bulgogi, a classi