date:Nov 18, 2015
or pollutants. The fish is rich in omega-3s and has a pristine, clean flavor and meaty-yet-flaky texture. It also is very forgiving when it comes to processing, holding up well when precooked.
Fakin It
Meat substitutesusually soy-based imitations of the real thingare slowly making inroads toward the center of the plate, too. Better extrusion techniques, combined with sophisticated flavor additives that more closely tickle the tongue like the real thing, have made animal protein analogs accept