date:Nov 18, 2015
outh Africa, Angola, Namibia and Mozambique, is made from the crushed small red piri birds eye chili peppers (Capsicum frutescens), citrus peel, onion, pepper, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano and tarragon.
Gochujang could be on the verge of becoming the next sriracha. The fermented paste is made from chili peppers, glutinous rice powder, pured soy beans, salt, garlic and onion, sweetened with a little sugar syrup and aged in buried earthen vessels. It combines t