date:Nov 18, 2015
al/sandwich rut, with ground turkey and turkey burgers steadily increasing. According to a recent report by the consumer research outfit Technomic Inc., more than a third of consumers polled say they would like to see more alternative burger protein optionssuch as turkey.
Duck, whole or in parts, recently made the jump from the occasional offering at higher-end and larger supermarkets to occupy space in most supermarkets prepared poultry sections. Vacuum-packed, single-serving duck breasts, pre