date:Nov 18, 2015
goat dish cooked in mild, aromatic tomato-based sauce (or with a mild spice rub), made of nutmeg, cinnamon, cumin, coriander, ginger, allspice and garlic-with just a touch of chili powderis starting to be noticed, as well.
According to An Overview of the Goat Meat Market 2012, a Cornell University research report, Goat meat consumption in the US grew sharply during the nineties and has continued to increase gradually since then. The report cites the trend as being driven by the popularity of g