date:Aug 07, 2012
hratoxin A found in cocoa products is considered and applied to the production of chocolate powders, cakes, biscuits and similar products,it is concluded that cocoa does not represent a major source of ochratoxin A in the diet.
Despite such conclusions, the researchers reiterate their previous calls for constant monitoring to be carried out in the cocoa production process. They also suggest further research efforts for find ways of preventing such contamination in the cocoa production chain.