date:Nov 16, 2015
eholders Kansas State University, ABA FTRAC, and the University of Nebraska-Lincoln to design, execute, and submit for publication peer-reviewed research supporting the hypothesis that typical baking processes for hamburger buns serve as a lethal kill step. This important work, currently under review, will be the first publically available scientific research for kill step validation in bakery products. The initial calculator determines lethality of a bun baking process, with additional calculat