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Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney c
date:Nov 10, 2015
scale, and future studies will be needed to determine appropriate dietary intake.

Our findings support reducing consumption of meat, especially meat cooked at high temperatures or over an open flame as a public health intervention to reduce RCC risk and burden, said Wu.

The researchers do not suggest that individuals should remove meats completely from their diets, but rather consume it in moderation, as part of a well-balanced diet, complete with fruits and vegetables. When grilling or pan-fr

12/21 18:03