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Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney c
date:Nov 10, 2015
699 healthy subjects recruited from the community. Based on survey responses, the researchers estimated meat consumption and exposure to meat-cooking mutagens with the help of a National Cancer Institute database.

We found elevated RCC risk associated with both meat intake and meat-cooking mutagens, suggesting independent effect of meat-cooking mutagens on RCC risk, said Xifeng Wu, M.D., Ph.D, professor, Epidemiology and senior author of the study.

Specifically, the results show that kidney ca

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